Kitchenware(Sammi Oven Cook)

Kitchenware(Sammi Oven Cook)

SAMMI Oven Cook has a layer of air between the outer shell and the inner surface of the pot. The air layer prevents soups from boiling over, keeps the inner surface of the pot at temperatures below 120°C on a medium heat stove, thereby preventing the food from burning. The pot can be used to bake bread, grill chicken and boil/bake/fry potato amongst other uses.

Features

1. Does not boil over
   -There is very even heat distribution in each SAMMI Oven Cook pot. This means that the top and bottom surfaces inside are almost the same temperature, and excess circulation (which would cause soups and liquids to boil over) is avoided.
2. A non-burning grill function
   -SAMMI Oven Cook will not burn meat or fish at medium temperatures. meats'natural juices are also maintained in the food, allowing for a healthier and tastier end result.
3. Oven Function
   - The layer of air between the inner and outer surfaces of SAMMI Oven Cook simulates an oven, allowing the food to be‘oven-cooked, but in a way which retains more moisture than a traditional oven.
4. Enhances the taste of stew and soups
   -Where thick soups or sauces would otherwise burn or lose essential moisture, SAMMI Oven Cook retains moisture and prevents sauces from burning, so there is a harmony of ingredients expressed in the sauce. Resulting in a much more flavorsome end product.
5. Microwave function.
   - SAMMI Oven Cook can function like a microwave and be used to cook frozen foods. Although slightly more time is required, the food is cooked to retain more texture and flavour than it would were it microwaved.
6. Brick oven functionality
   -Put potato, yellow potato, pumpkin without water in SAMMI Oven Cook. The water inside of ingredient cooks the food. it's easy and more tasty. Frozen pizza also turns into delicious pizza, tastes as cooked from brick oven-dough gets crispy and remains original texture.
7. it's easier to make soups!
   -When making a soup with pumpkin, potato, or rice, it is normal to have to stir the soup to prevent the starch from sticking, or for the soup to boil over when it is covered. With the SAMMI Oven Cook, you don't have to worry. all you have to do is fill the pot halfway with the ingredients and put it on medium heat. then you can relax as you wait for it to be done. it is easy and clean.
8. No water necessary for blanching
   - With the natural moisture retention capabilities of SAMMI Oven Cook, no additional water needs to be added to vegetables when blanching. or only small amount of water is required. This retains all of the original natural nutrition of the food